"COMPLETELY DIFFERENT . . . AND ABSOLUTELY BETTER!" -  We've made a name for ourselves by daring to go where restaurants haven't gone before - and most of our "firsts" continue today as "onlys":

     FIRST Gluten-Free Crispy Chicken (Honey-Kissed Nuggets)

     FIRST Gluten-Free Fried Pickles & Jalapeños

     FIRST Gluten-Free "Nearly Naked" Crispy Wings

     FIRST with 12 Gluten-Free Sauces to choose from

     FIRST Chicken Restaurant with dedicated GF Fryer/Filter System

     FIRST Sweet Potato Tots with Marshmallow Dipping Sauce (GF)

     FIRST freshly fried Pork Rinds (GF, 1/2 fat & 9x protein over fries)

     FIRST "cooked-to-order" (and made-to-order) Hot Baby Donuts

     FIRST fast food restaurant to use 100% Sunflower Oil in fryers

     FIRST to use REAL MEXICAN VANILLA in our soft service ice cream

     FIRST to use Hershey's Special Dark Cocoa in our ice cream

     FIRST homemade soft serve ice cream rather than using a mix

     FIRST with real Ghirardelli Hot Fudge, Hot Butterscotch

                and Hot Strawberry Rhubarb ice cream toppings

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STRIP'S EMPLOYEES ARE THE BEST! - Our employees are #1 and we take very good care of them with living wages and insurance benefits along with bonus incentives.  

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OUR CUSTOMERS MATTER - We want everyone to have a 5 star experience but realize that sometimes we make mistakes.  If you are disappointed in your experience please call (don't text) the proprietor, Todd Johnson, on his cell phone, immediately, at (913) 259-7679 so he can make it right.

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LOCATION - Our building is a former Wendy's at 1110 East Santa Fe, Olathe.  Our dining room and drive-thru are open from 10:30am to 9pm Monday through Saturday.  We are not open on Sundays.  We are closed on New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, Christmas Eve, Christmas Day, and New Year's Eve.